Nutrition

A Campus That Reflects the Way Children Learn Best

At Meluha International School, architecture meets pedagogy. Every square foot of our 5-acre campus is designed to foster curiosity, collaboration, and calm concentration. The campus design blends natural light, open learning zones, and digital integration — creating an environment where learning feels effortless and engaging.

Healthy Meals. Happy Minds.

Our dining facility combines taste, nutrition, and hygiene to ensure students receive balanced meals that energize their day. The dining hall is an interactive social space where students build habits of gratitude, sharing, and mindfulness in eating.

Menu Philosophy

Dining
  • Nutritionist-designed menus emphasizing balanced macro and micronutrients.
  • Regional menu rotation every week featuring South Indian, North Indian, and global cuisines.
  • Minimal oil, fresh produce, and high protein meals.
  • Separate serving counters for vegetarians and non-vegetarians.
  • Weekly fruit and hydration drives.

Transparency & Updates

  • Weekly Menu PDF available for download on the Dining Page and featured in the News section every Monday.
  • Menu planning includes seasonal and cultural festivals to celebrate diversity.

Outcome

Healthy bodies fuel healthy minds — enabling focus, consistency, and energy through the school day.

  • Modern academic blocks designed for cross-ventilation and natural light.
  • Subject-specific zones: science wing, arts wing, humanities wing, and STEM corridor.
  • Central open quadrangle for assemblies, performances, and community events.
  • Smart classrooms equipped with high-resolution projectors, interactive displays, and ergonomically designed furniture.
  • Thoughtfully planned green spaces and shaded pathways promoting sustainability and relaxation.
  • Separate boarding, dining, and recreational areas ensuring student comfort and safety.
Experience the Meluha Way — In Person

Highlights

Learning to Live Responsibly

Meluha integrates sustainability in campus operations and student life.

Service Learning
  • Rainwater harvesting, solar lighting, and waste segregation systems.
  • Paperless communication via Classet.
  • Student-led “Green Club” drives for recycling and awareness campaigns.
  • Plantation days and energy-saving initiatives across the campus.

Outcome

Students learn to balance growth with responsibility — preparing to be thoughtful global citizens.

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